NORI SEAWEED IS GROWING IN THERE SEA FARM
Green Treasure of the Ocean—Seaweed Farming Unveils a New Chapter in Healthy Cuisine
In the vast ocean, a green treasure is quietly emerging—seaweed, known as the "vegetable of the sea." In recent years, with growing attention to healthy diets and sustainable development, the seaweed farming industry has gradually become a new hotspot in the marine economy. Seaweed is not only delicious and nutrient-rich, but its farming process also offers significant ecological benefits, providing a new direction for the sustainable use of marine resources.
Seaweed Nori is a natural food rich in protein, vitamins, minerals, and dietary fiber, particularly known for its high content of trace elements such as iodine, calcium, and iron. It is not only a key ingredient in sushi, rice balls, and other delicacies but is also widely used in snacks, seasonings, and health foods. With the rise of global healthy eating trends, the market demand for seaweed continues to grow, making it a new favorite on consumers' dining tables.
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Lisa
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